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Functional foods of the East /
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, function...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL :
CRC Press,
©2011.
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| Colección: | Nutraceutical science and technology ;
10. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Yin Yang, Five Phases Theory and the Application of Traditional Chinese Functional Foods
- Traditional Chinese Functional Foods
- Traditional Indian Functional Foods
- Some Biological Functions of Carotenoids in Japanese Food
- Traditional Chinese Medicated Diets
- Functional Foods and Men's Health
- Therapeutic Potential of Ginseng for the Prevention and Treatment of Neurological Disorders
- Functional Foods from Green Tea
- Polyphenols, Antioxidant Activities and Beneficial Effects of Black, Oolong and Puer Teas
- Sesame for Functional Foods
- Fenugreek-Based Spice
- Soybean as a Special Functional Food Formula for Improving Women's Health
- Southeast Asian Fruits and Their Functionalities
- Health Benefits of Kochujang (Korean Red Pepper Paste)
- Antioxidant Functional Factors in Nuts
- Functional Foods Based on Sea Buckthorn (Hippophae rhamnoides ssp. turkestanica) and Autumn Olive (Elaeagnus umbellata) Berries
- Traditional Medicinal Wines
- Quality Assurance and Safety Protection of Traditional Chinese Herbs as Dietary Supplements.