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Functional foods of the East /
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, function...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL :
CRC Press,
©2011.
|
| Colección: | Nutraceutical science and technology ;
10. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Functional foods of the East / |c edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. |
| 260 | |a Boca Raton, FL : |b CRC Press, |c ©2011. | ||
| 300 | |a 1 online resource (xv, 486 pages) : |b illustrations | ||
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| 490 | 1 | |a Nutraceutical science and technology ; |v 10 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Yin Yang, Five Phases Theory and the Application of Traditional Chinese Functional Foods -- Traditional Chinese Functional Foods -- Traditional Indian Functional Foods -- Some Biological Functions of Carotenoids in Japanese Food -- Traditional Chinese Medicated Diets -- Functional Foods and Men's Health -- Therapeutic Potential of Ginseng for the Prevention and Treatment of Neurological Disorders -- Functional Foods from Green Tea -- Polyphenols, Antioxidant Activities and Beneficial Effects of Black, Oolong and Puer Teas -- Sesame for Functional Foods -- Fenugreek-Based Spice -- Soybean as a Special Functional Food Formula for Improving Women's Health -- Southeast Asian Fruits and Their Functionalities -- Health Benefits of Kochujang (Korean Red Pepper Paste) -- Antioxidant Functional Factors in Nuts -- Functional Foods Based on Sea Buckthorn (Hippophae rhamnoides ssp. turkestanica) and Autumn Olive (Elaeagnus umbellata) Berries -- Traditional Medicinal Wines -- Quality Assurance and Safety Protection of Traditional Chinese Herbs as Dietary Supplements. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider fo. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Functional foods |z East Asia. | |
| 650 | 0 | |a Functional foods |z India. | |
| 650 | 0 | |a Functional foods |z Arab countries. | |
| 650 | 0 | |a Functional foods |z Iran. | |
| 650 | 0 | |a Medicine, Oriental. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 2 | |a Functional Food | |
| 650 | 2 | |a Medicine, East Asian Traditional | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 6 | |a Nutraceutiques |z Inde. | |
| 650 | 6 | |a Nutraceutiques |z États arabes. | |
| 650 | 6 | |a Nutraceutiques |z Iran. | |
| 650 | 6 | |a Médecine orientale. | |
| 650 | 6 | |a Nutrition. | |
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| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Medicine, Oriental |2 fast | |
| 650 | 7 | |a Functional foods |2 fast | |
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| 700 | 1 | |a Shi, John. | |
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| 700 | 1 | |a Shahidi, Fereidoon, |d 1951- |1 https://id.oclc.org/worldcat/entity/E39PCjFkdfTtDpfPYJYkv9Xq8K | |
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