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Functional foods of the East /

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, function...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Shi, John, Ho, Chi-Tang, 1944-, Shahidi, Fereidoon, 1951-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : CRC Press, ©2011.
Colección:Nutraceutical science and technology ; 10.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider fo.
Descripción Física:1 online resource (xv, 486 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781420071931
1420071939