Food allergy /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Leung, Alexander K. C.
Other Authors: Leung, James S. C.
Format: Electronic eBook
Language:Inglés
Published: New York : Novinka/Nova Science Publishers, ©2010.
Series:Allergies and infectious diseases.
Subjects:
Food allergy.
Nutritionally induced diseases.
Food Hypersensitivity
Nutritionally induced diseases
Allergie alimentaire.
Maladies d'origine nutritionnelle.
MEDICAL > Immunology.
HEALTH & FITNESS > Allergies.
HEALTH & FITNESS > Diseases > Immune System.
Food allergy
Online Access:Texto completo
Table of Contents:
  • Epidemiology
  • Pathogenesis
  • Clinical manifestations
  • Clinical evaluation and diagnostic studies
  • Management
  • Future therapeutic options
  • Vaccinations and food allergies
  • Conclusion.

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