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Zoonotic pathogens in the food chain /
Examining the development, spread and transmission of zoonotic diseases through the food chain; from animals, through production processes to humans, this book discusses the ways modern food production systems contribute to the risk of zoonotic disease, and where mitigation strategies need to be foc...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford, Oxfordshire ; Cambridge, MA :
CABI,
©2010.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Globalization of the food supply and the spread of disease / Susan C. Cook and Sylvia Checkley
- Epidemiology of pathogens in the food supply / Susan C. Cook
- Manure as a source of zoonotic pathogens / Gabriel J. Milinovich and Athol V. Klieve
- Animal feed as a source of zoonotic pathogens / Richard A. Holley
- Milk and raw milk consumption as a vector for human disease / Stephen P. Oliver and Shelton E. Murinda
- The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain / Pei-Ying Hong, Anthony Yannarell and Roderick J. Mackie
- On-farm mitigation to enteric pathogens to prevent human disease / Trevor W. Alexander, Kim Stanford and Tim A. McAllister
- Organic agriculture and its contribution to zoonotic pathogens / Bastiaan G. Meerburg and Fred H.M. Borgsteede
- Zoonotic implications of avian and swine influenza / Juan C. Rodriguez-Lecompte, Sudhanshu Sekhar and Tomy Joseph
- Crohn's disease in human and Johne's diseases in cattle
- linked diseases? / Herman W. Barkerma [and others]
- Transmissible spongiform encephalopathies as a case study in policy development for zoonoses / Michael Trevan.