Fish oil replacement and alternative lipid sources in aquaculture feeds /

Provides a global perspective on the production, rationale, and use of fish oils, vegetable oils, and animal fats in relation to the aquaculture and aquafeed industries. After a detailed discussion on alternative lipid sources, the book discusses groundbreaking research on the use of these lipid sou...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Turchini, Giovanni M., Ng, Wing-Keong, Tocher, Douglas Redford
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, FL : CRC Press, ©2011.
Subjects:
Fishes > Feeding and feeds.
Fishes > Nutrition.
Lipids in nutrition.
Fishes > Food.
Poissons > Alimentation.
Lipides dans l'alimentation.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Fishes > Food
Fishes > Feeding and feeds
Fishes > Nutrition
Lipids in nutrition
Online Access:Texto completo
Table of Contents:
  • Fish Oils in Aquaculture
  • Lipids in Aquafeeds
  • The World's Oils and Fats
  • Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils
  • Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils
  • Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils
  • n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends
  • Terrestrial Animal Fats
  • Alternative Marine Resources
  • New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources
  • Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect
  • Fish Oil Replacement in Starter, Grow-Out, and Finishing Feeds for Farmed Aquatic Animals
  • The Effects of Fish Oil Replacement on Lipid Metabolism of Fish
  • Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil
  • The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish.

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