Imagining sustainable food systems : theory and practice /

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"What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are consi...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Blay-Palmer, Alison, 1961-
Format: Électronique eBook
Langue:Inglés
Publié: Farnham, Surrey ; Burlington, VT : Ashgate, ©2010.
Sujets:
Sustainable agriculture.
Food supply > International cooperation.
Food security.
Agriculture durable.
Aliments > Approvisionnement > Coopération internationale.
Sécurité alimentaire.
sustainable agriculture (discipline)
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Food security
Food supply > International cooperation
Sustainable agriculture
Livsmedelsförsörjning > miljöaspekter.
Livsmedelsindustri > etik och moral.
Lantbruk > miljöaspekter.
Accès en ligne:Texto completo
Description
Résumé:"What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems."--Publisher's website.
Description matérielle:1 online resource (vi, 251 pages) : illustrations
Bibliographie:Includes bibliographical references and index.
ISBN:9780754696094
075469609X

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