Infrared Heating for Food and Agricultural Processing.

Infrared heating offers many advantages in food processing, such as uniform heating. This book presents the applications of infrared heating technology, focusing on thermal processing of food and agricultural products. It includes chapters that address topics such as infrared heating system design,...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Pan, Zhongli
Format: Electronic eBook
Language:Inglés
Published: Hoboken : CRC Press, 2010.
Series:Contemporary Food Engineering, 14.
Subjects:
Radiation preservation of food.
Infrared heating.
Agricultural processing.
Farm produce > Radiation preservation.
Infrared radiation > Industrial applications.
Food Irradiation
Aliments > Irradiation.
Chauffage par rayonnement infrarouge.
Produits agricoles > Traitement.
Produits agricoles > Irradiation.
Rayonnement infrarouge > Applications industrielles.
Agricultural processing
Infrared heating
Infrared radiation > Industrial applications
Radiation preservation of food
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items