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Infrared Heating for Food and Agricultural Processing.
Infrared heating offers many advantages in food processing, such as uniform heating. This book presents the applications of infrared heating technology, focusing on thermal processing of food and agricultural products. It includes chapters that address topics such as infrared heating system design,...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Hoboken :
CRC Press,
2010.
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| Collection: | Contemporary Food Engineering, 14.
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| Sujets: | |
| Accès en ligne: | Texto completo |