Infrared Heating for Food and Agricultural Processing.

Infrared heating offers many advantages in food processing, such as uniform heating. This book presents the applications of infrared heating technology, focusing on thermal processing of food and agricultural products. It includes chapters that address topics such as infrared heating system design,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pan, Zhongli
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : CRC Press, 2010.
Colección:Contemporary Food Engineering, 14.
Temas:
Radiation preservation of food.
Infrared heating.
Agricultural processing.
Farm produce > Radiation preservation.
Infrared radiation > Industrial applications.
Food Irradiation
Aliments > Irradiation.
Chauffage par rayonnement infrarouge.
Produits agricoles > Traitement.
Produits agricoles > Irradiation.
Rayonnement infrarouge > Applications industrielles.
Agricultural processing
Infrared heating
Infrared radiation > Industrial applications
Radiation preservation of food
Acceso en línea:Texto completo
Descripción
Sumario:Infrared heating offers many advantages in food processing, such as uniform heating. This book presents the applications of infrared heating technology, focusing on thermal processing of food and agricultural products. It includes chapters that address topics such as infrared heating system design, drying, blanching, baking, and thawing.
Descripción Física:1 online resource (302 pages).
ISBN:9781420090994
1420090992

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