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Calcium and Magnesium in Drinking Water : Public Health Significance.
Can calcium and magnesium ('hardness') in drinking water contribute to preventing disease? This book documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address this question. It includes their.
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Geneva :
World Health Organization,
2008.
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| Sujets: | |
| Accès en ligne: | Texto completo |