Invention of the modern cookbook /

Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time....

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Sherman, Sandra (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Santa Barbara, Calif. : Greenwood Press, ©2010.
Sujets:
Cooking.
Cooking, British > History.
Food habits > Great Britain > History.
Cooking, American > History.
Food habits > United States > History.
Cookbooks as Topic > history
Cooking > history
Cuisine britannique > Histoire.
Habitudes alimentaires > Grande-Bretagne > Histoire.
Cuisine américaine > Histoire.
Habitudes alimentaires > États-Unis > Histoire.
COOKING > Regional & Ethnic > American > General.
Cooking
Cooking, American
Cooking, British
Food habits
United Kingdom
United States
Great Britain
History
Accès en ligne:Texto completo
Table des matières:
  • Culinary authority
  • Intelligible recipes and competent instruction
  • Complementary material
  • Celebrity chefs
  • Marketing strategies
  • Niche and specialty cookbooks
  • Point of view.

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