Cargando…
Invention of the modern cookbook /
Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time....
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Santa Barbara, Calif. :
Greenwood Press,
©2010.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn655341772 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 100812s2010 caua ob 001 0 eng d | ||
| 010 | |a 2010005736 | ||
| 040 | |a N$T |b eng |e pn |c N$T |d YDXCP |d CLU |d GGVRL |d OCLCQ |d OCLCA |d OCLCQ |d E7B |d OCLCQ |d DEBSZ |d OCLCA |d AX@ |d NLGGC |d OCLCO |d EBLCP |d OCLCO |d OCLCQ |d OCLCO |d OCLCF |d OCLCO |d OCLCQ |d MERUC |d CNNOR |d CUY |d LOA |d ICG |d K6U |d ZCU |d STF |d USU |d OCLCO |d OCLCQ |d VT2 |d CNCEN |d U3W |d D6H |d OCLCA |d OCLCQ |d OCLCO |d WYU |d OCLCA |d LVT |d S8J |d S9I |d REC |d DKC |d OCLCQ |d A6Q |d OCLCQ |d UKAHL |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d OCLCQ |d OCLCL | ||
| 019 | |a 653403573 |a 923562249 |a 929145875 |a 1030908769 |a 1033543018 |a 1035700897 |a 1055376214 |a 1055771889 |a 1057687034 |a 1066449515 |a 1076791147 |a 1081221302 |a 1105794910 |a 1148126725 |a 1228546612 | ||
| 020 | |a 9781598844870 |q (electronic bk.) | ||
| 020 | |a 1598844873 |q (electronic bk.) | ||
| 020 | |a 9781598844863 | ||
| 020 | |a 1598844865 | ||
| 029 | 1 | |a AU@ |b 000051374508 | |
| 029 | 1 | |a DEBSZ |b 372908527 | |
| 029 | 1 | |a DEBSZ |b 421700262 | |
| 029 | 1 | |a DEBSZ |b 449505057 | |
| 035 | |a (OCoLC)655341772 |z (OCoLC)653403573 |z (OCoLC)923562249 |z (OCoLC)929145875 |z (OCoLC)1030908769 |z (OCoLC)1033543018 |z (OCoLC)1035700897 |z (OCoLC)1055376214 |z (OCoLC)1055771889 |z (OCoLC)1057687034 |z (OCoLC)1066449515 |z (OCoLC)1076791147 |z (OCoLC)1081221302 |z (OCoLC)1105794910 |z (OCoLC)1148126725 |z (OCoLC)1228546612 | ||
| 043 | |a e-uk--- |a n-us--- | ||
| 050 | 4 | |a TX652 |b .S525 2010eb | |
| 060 | 4 | |a TX 652 |b .S525 2010 | |
| 072 | 7 | |a CKB |x 002000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.5973 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Sherman, Sandra, |e author. | |
| 245 | 1 | 0 | |a Invention of the modern cookbook / |c Sandra Sherman. |
| 260 | |a Santa Barbara, Calif. : |b Greenwood Press, |c ©2010. | ||
| 300 | |a 1 online resource (xxxv, 261 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references (pages 253-258) and index. | ||
| 505 | 0 | |a Culinary authority -- Intelligible recipes and competent instruction -- Complementary material -- Celebrity chefs -- Marketing strategies -- Niche and specialty cookbooks -- Point of view. | |
| 520 | |a Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. --from publisher description. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Cooking, British |x History. | |
| 650 | 0 | |a Food habits |z Great Britain |x History. | |
| 650 | 0 | |a Cooking, American |x History. | |
| 650 | 0 | |a Food habits |z United States |x History. | |
| 650 | 2 | |a Cookbooks as Topic |x history | |
| 650 | 2 | |a Cooking |x history | |
| 651 | 2 | |a United Kingdom | |
| 651 | 2 | |a United States | |
| 650 | 6 | |a Cuisine britannique |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |z Grande-Bretagne |x Histoire. | |
| 650 | 6 | |a Cuisine américaine |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire. | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x American |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Cooking, American |2 fast | |
| 650 | 7 | |a Cooking, British |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 651 | 7 | |a Great Britain |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJdmp7p3cx8hpmJ8HvmTpP | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a Invention of the modern cookbook (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFyq89T9YYTBK8YR6rP38K |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Sherman, Sandra. |t Invention of the modern cookbook. |d Santa Barbara, Calif. : Greenwood Press, ©2010 |z 9781598844863 |w (DLC) 2010005736 |w (OCoLC)540643975 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3001474 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH42008315 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH37536785 | ||
| 938 | |a ABC-Clio |b ABCC |n ABC1598844873 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL3001474 | ||
| 938 | |a ebrary |b EBRY |n ebr10399175 | ||
| 938 | |a EBSCOhost |b EBSC |n 331215 | ||
| 938 | |a Cengage Learning |b GVRL |n gal9781598844870 | ||
| 938 | |a YBP Library Services |b YANK |n 3350183 | ||
| 994 | |a 92 |b IZTAP | ||