Invention of the modern cookbook /

Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time....

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Sherman, Sandra (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Santa Barbara, Calif. : Greenwood Press, ©2010.
Temas:
Cooking.
Cooking, British > History.
Food habits > Great Britain > History.
Cooking, American > History.
Food habits > United States > History.
Cookbooks as Topic > history
Cooking > history
Cuisine britannique > Histoire.
Habitudes alimentaires > Grande-Bretagne > Histoire.
Cuisine américaine > Histoire.
Habitudes alimentaires > États-Unis > Histoire.
COOKING > Regional & Ethnic > American > General.
Cooking
Cooking, American
Cooking, British
Food habits
United Kingdom
United States
Great Britain
History
Acceso en línea:Texto completo
Descripción
Sumario:Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. --from publisher description.
Descripción Física:1 online resource (xxxv, 261 pages) : illustrations
Bibliografía:Includes bibliographical references (pages 253-258) and index.
ISBN:9781598844870
1598844873
9781598844863
1598844865

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