Strategic planning for the Florida citrus industry : addressing citrus greening disease /

"Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 20...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: National Research Council (U.S.). Committee on the Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease (Huanglongbing)
Format: Électronique eBook
Langue:Inglés
Publié: Washington, D.C. : National Academies Press, ©2010.
Sujets:
Citrus > Diseases and pests > Florida.
Citrus fruit industry > Florida.
Citrus fruits > Florida > Coloring.
Agrumes > Industrie > Floride.
TECHNOLOGY & ENGINEERING > Agriculture > General.
GARDENING > Fruit.
Citrus > Diseases and pests
Citrus fruit industry
Citrus fruits > Coloring
Florida
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