Cargando…
Froth! : the science of beer /
"Accomplished homebrewer and physicist Mark Denny has crafted a scientifically sound and witty investigation of the physics and chemistry of beer. He recounts and explains the history of and key technological advances in brewing, provides basic instructions for making your own - including a sci...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore :
Johns Hopkins University Press,
2009.
|
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "Accomplished homebrewer and physicist Mark Denny has crafted a scientifically sound and witty investigation of the physics and chemistry of beer. He recounts and explains the history of and key technological advances in brewing, provides basic instructions for making your own - including a scientific-yet-accessible account of the changes in appearance during each stage of the process - and looks at the fascinating physical phenomena contained within a pint of beer. Along the way he defines the main concepts and terms involved in the process and shows how you can subject the technical aspects of brewing to scientific analysis."--Jacket. |
|---|---|
| Descripción Física: | 1 online resource (ix, 183 pages) : illustrations |
| Bibliografía: | Includes bibliographical references (pages 175-178) and index. |
| ISBN: | 9780801895692 0801895693 |