Food hypersensitivity : diagnosing and managing food allergies and intolerance /

In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: British Dietetic Association
Autres auteurs: Skypala, Isabel, Venter, Carina
Format: Électronique eBook
Langue:Inglés
Publié: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2009.
Sujets:
Food allergy > Diagnosis.
Food allergy > Diet therapy.
Food Hypersensitivity > diagnosis
Food Hypersensitivity > therapy
Allergie alimentaire > Diétothérapie.
MEDICAL > Immunology.
HEALTH & FITNESS > Allergies.
HEALTH & FITNESS > Diseases > Immune System.
Food allergy > Diagnosis
Food allergy > Diet therapy
food allergies
voedselintolerantie
food intolerance
nadelige gevolgen
adverse effects
dieetbehandeling
diet treatment
dieetadvisering
diet counseling
ziektepreventie
disease prevention
Human Allergies
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Classification and prevalence of food hypersensitivity
  • The role of food hypersensitivity in different disorders
  • The diagnosis of food hypersensitivity
  • Triggers of food hypersensitivity
  • Milk and eggs
  • Seafood
  • Fruits and vegetables
  • Peanuts, legumes, seeds and tree nuts
  • Food hypersensitivity involving cereals
  • Other causes of food hypersensitivity
  • Nutritional consequences of avoidance, and practical approaches to nutritional management
  • Lifestyle issues
  • Allergy prevention and the effect of nutrition on the immune system
  • Management of allergic disease.

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