Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /

Offers a glimpse into the culinary culture of medieval Islam. This book includes hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration.

Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, active 10th century?, Nasrallah, Nawal (Author), Murūwah, Saḥbān (Author)
Other Authors: Öhrnberg, Kaj (Editor)
Format: Electronic eBook
Language:Inglés
Arabic
Published: Leiden ; Boston, MA : Brill, 2007.
Series:Islamic history and civilization ; v. 70.
Subjects:
Cooking, Iraqi > Early works to 1800.
Cooking > Iraq > Baghdad > Early works to 1800.
Food habits > Iraq > Baghdad > Early works to 1800.
Cuisine irakienne > Ouvrages avant 1800.
Habitudes alimentaires > Irak > Bagdad > Ouvrages avant 1800.
COOKING > Regional & Ethnic > Middle Eastern.
Cooking
Cooking, Iraqi
Food habits
Kochbuch
Kookkunst.
Iraq > Baghdad
Abbasidenreich
Bagdad.
Early works
Online Access:Texto completo
Table of Contents:
  • Preface; Acknowledgements; Introduction; The Book of Cookery by Ibn Sayyar al-Warraq; Appendix: People and Places; Plates; Glossary; Works Cited; Indices.

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