Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
Offers a glimpse into the culinary culture of medieval Islam. This book includes hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration.
Call Number: | Libro Electrónico |
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Main Authors: | , , |
Other Authors: | |
Format: | Electronic eBook |
Language: | Inglés Arabic |
Published: |
Leiden ; Boston, MA :
Brill,
2007.
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Series: | Islamic history and civilization ;
v. 70. |
Subjects: | |
Online Access: | Texto completo |
Table of Contents:
- Preface; Acknowledgements; Introduction; The Book of Cookery by Ibn Sayyar al-Warraq; Appendix: People and Places; Plates; Glossary; Works Cited; Indices.