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Domestic duck production : science and practice /
Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on hus...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford, Oxfordshire, UK ; Cambridge, MA :
CABI,
©2008.
|
| Colección: | CAB books.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Cherry, P. |q (Peter), |d 1937- |1 https://id.oclc.org/worldcat/entity/E39PCjGMRtR3F66FVCpq8h3c8y | |
| 245 | 1 | 0 | |a Domestic duck production : |b science and practice / |c P. Cherry and T.R. Morris. |
| 260 | |a Wallingford, Oxfordshire, UK ; |a Cambridge, MA : |b CABI, |c ©2008. | ||
| 300 | |a 1 online resource (xi, 239 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a CAB books | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a History and biology of the domestic duck -- Systems of production -- Housing and environment -- Husbandry of table duckling -- Nutrition and factors affecting body composition -- Rearing of parent stock -- Management of breeding ducks -- Fertility and hatchability -- Genetic improvement. | |
| 520 | |a Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Ducks. | |
| 650 | 0 | |a Poultry industry. | |
| 650 | 6 | |a Volailles |x Industrie. | |
| 650 | 7 | |a PETS |x Birds. |2 bisacsh | |
| 650 | 7 | |a Ducks. |2 cabt | |
| 650 | 7 | |a Animal breeding. |2 cabt | |
| 650 | 7 | |a Animal health. |2 cabt | |
| 650 | 7 | |a Diets. |2 cabt | |
| 650 | 7 | |a Duck feeding. |2 cabt | |
| 650 | 7 | |a Egg hatchability. |2 cabt | |
| 650 | 7 | |a Egg production. |2 cabt | |
| 650 | 7 | |a Farming systems. |2 cabt | |
| 650 | 7 | |a Feed intake. |2 cabt | |
| 650 | 7 | |a Genetic improvement. |2 cabt | |
| 650 | 7 | |a Growth rate. |2 cabt | |
| 650 | 7 | |a Meat production. |2 cabt | |
| 650 | 7 | |a Poultry. |2 cabt | |
| 650 | 7 | |a Poultry housing. |2 cabt | |
| 650 | 7 | |a Reproductive performance. |2 cabt | |
| 650 | 7 | |a Ducks |2 fast | |
| 650 | 7 | |a Poultry industry |2 fast | |
| 700 | 1 | |a Morris, T. R. |q (Trevor Raymond) |1 https://id.oclc.org/worldcat/entity/E39PCjDRCkRThJXY6Rm4dhrdDC | |
| 758 | |i has work: |a Domestic duck production (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH7dPMwPmhY6wcPM8CcbHP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Cherry, P. (Peter), 1937- |t Domestic duck production. |d Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, ©2008 |w (DLC) 2008006764 |
| 830 | 0 | |a CAB books. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=361217 |z Texto completo |
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