Make it Safe : a Guide to Food Safety.

All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Sciences, CSIRO Food and Nutritional
Format: Électronique eBook
Langue:Inglés
Publié: Melbourne : CSIRO Pub., 2010.
Sujets:
Food industry and trade > Australia > Quality control.
Food industry and trade > Australia > Safety measures.
Food industry and trade > Sanitation > Australia.
Aliments > Industrie et commerce > Australie > Qualité > Contrôle.
Aliments > Industrie et commerce > Salubrité > Australie.
NATURE / General.
Food industry and trade > Quality control
Food industry and trade > Safety measures
Food industry and trade > Sanitation
Australia
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