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Nanotechnologies in food /
Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge :
Royal Society of Chemistry,
©2010.
|
| Series: | RSC nanoscience & nanotechnology ;
14. |
| Subjects: | |
| Online Access: | Texto completo |