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Practical Atlas for Bacterial Identification.
Begins by introducing the concept of bacteria community intelligence as reflected in corrosion, plugging, and shifts in the quality parameters in the product whether it be water, gas, oil, or even air. This book presents a fresh classification system for bacterial communities based upon their effect...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
CRC Press,
2010.
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| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front cover; About the Cover; Dedication; Contents; List of Tables; List of Figures; List of Plates; Preface; Acknowledgments; Author; Chapter 1. Bacterial Communities by Location and Function; Chapter 2. Common Bacteriologically Initiated Events; Chapter 3. Bacteria Are Everywhere; Chapter 4. Preliminary Differentiation of Alpha Bacterial Consorms; Chapter 5. Environmental Dynamics of Bacterial Consorms; Chapter 6. Bacterial Consormial Challenges; Chapter 7. Detailed Identification of Bacterial Consorms; Chapter 8. Biochemical Methods for Identification of Co nsorms.
- Chapter 9. Identifying Bacterial Consorms Using BARTChapter 10. Introduction to Gr id-Formatted Bacteriological Atlas; Chapter 11. Defining Bacterial Consorms in Gridded Atlas Format; Chapter 12. Natural Bacteriological Consorms; Suggestions for Further Reading; Appendix; Index; Back cover.