The AiA gluten and dairy free cookbook /

Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms a...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Le Breton, Marilyn, 1966-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia, Pa. : Jessica Kingsley Publishers, 2002.
Temas:
Gluten-free diet > Recipes.
Milk-free diet > Recipes.
Autism in children > Diet therapy > Recipes.
Régimes sans gluten > Recettes.
Régimes sans lait > Recettes.
Autisme infantile > Diétothérapie > Recettes.
Gluten-free diet
Milk-free diet
Recipes
Acceso en línea:Texto completo
Descripción
Sumario:Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.
Descripción Física:1 online resource (432 pages)
ISBN:9781843100676
1843100673

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