Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Joint FAO/WHO Expert Committee on Food Additives
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2009.
Colección:Technical Report Series, No. 952.
Temas:
Food additives > Analysis.
Food contamination.
Risk assessment.
Toxicity testing.
Food Contamination
Risk Assessment
Aliments > Additifs > Analyse.
Aliments > Contamination.
Évaluation du risque.
risk assessment.
Food additives > Analysis
Food contamination
Risk assessment
Toxicity testing
Acceso en línea:Texto completo
Descripción
Sumario:This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (aspara.
Descripción Física:1 online resource (220 pages)
Bibliografía:Includes bibliographical references.
ISBN:9789240684157
9240684158
9241209526
9789241209526

Ejemplares similares