Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the...
Call Number: | Libro Electrónico |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Geneva :
World Health Organization,
2009.
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Series: | Technical Report Series, No. 952.
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Subjects: | |
Online Access: | Texto completo |
Summary: | This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (aspara. |
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Physical Description: | 1 online resource (220 pages) |
Bibliography: | Includes bibliographical references. |
ISBN: | 9789240684157 9240684158 9241209526 9789241209526 |