Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives
Format: Electronic eBook
Language:Inglés
Published: Geneva : World Health Organization, 2009.
Series:Technical Report Series, No. 952.
Subjects:
Food additives > Analysis.
Food contamination.
Risk assessment.
Toxicity testing.
Food Contamination
Risk Assessment
Aliments > Additifs > Analyse.
Aliments > Contamination.
Évaluation du risque.
risk assessment.
Food additives > Analysis
Food contamination
Risk assessment
Toxicity testing
Online Access:Texto completo
Description
Summary:This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (aspara.
Physical Description:1 online resource (220 pages)
Bibliography:Includes bibliographical references.
ISBN:9789240684157
9240684158
9241209526
9789241209526

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