Food Biodeterioration and Preservation.

This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Tucker, Gary
Format: Electronic eBook
Language:Inglés
Published: Chichester : John Wiley & Sons, 2007.
Subjects:
Food > Preservation.
Food spoilage.
Food > Microbiology.
Food Preservation
Aliments > Conservation.
Aliments > Altération.
Food > Microbiology
Food > Preservation
Food spoilage
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