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Food Biodeterioration and Preservation.
This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation.
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Chichester :
John Wiley & Sons,
2007.
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| Sujets: | |
| Accès en ligne: | Texto completo |
| Résumé: | This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. |
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| Description matérielle: | 1 online resource (270 pages) |
| ISBN: | 9780470697962 0470697962 1282122916 9781282122918 |