The Microbiological Safety of Food in Healthcare Settings.

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residenti...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lund, Barbara
Otros Autores: Hunter, Paul
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester : John Wiley & Sons, 2007.
Temas:
Health facilities > Food service > Safety measures.
Health facilities > Food service > Quality control.
Foodborne diseases > Prevention.
Food > Microbiology.
Équipements sanitaires > Services alimentaires > Sécurité > Mesures.
Équipements sanitaires > Services alimentaires > Qualité > Contrôle.
Food > Microbiology
Foodborne diseases > Prevention
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The Microbiological Safety of Food in Healthcare Settings; Contents; Contributors; Foreword; Preface; Acknowledgement; Abbreviations; Interconversion of C and F; 1 Overview; 2 Properties of microorganisms that cause foodborne disease; 3 The surveillance of foodborne disease and its application in healthcare settings; 4 Foodborne disease outbreaks in healthcare settings; 5 Vulnerable populations and their susceptibility to foodborne diseases; 6 Provision of food in healthcare settings; 7 Provision of water in healthcare settings.
  • 8 Practical implementation of food safety management systems in healthcare settingsIndex.

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