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The Microbiological Safety of Food in Healthcare Settings.
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residenti...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester :
John Wiley & Sons,
2007.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn609849043 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr n||---||||| | ||
| 008 | 100427s2007 xx o 000 0 eng d | ||
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| 019 | |a 255895190 |a 536136006 |a 815778415 | ||
| 020 | |a 9780470698020 |q (electronic bk.) | ||
| 020 | |a 0470698020 |q (electronic bk.) | ||
| 020 | |a 1282122924 | ||
| 020 | |a 9781282122925 | ||
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| 029 | 1 | |a DEBBG |b BV044140030 | |
| 029 | 1 | |a DEBSZ |b 430790651 | |
| 035 | |a (OCoLC)609849043 |z (OCoLC)255895190 |z (OCoLC)536136006 |z (OCoLC)815778415 | ||
| 050 | 4 | |a RA975.5.D5M53 2008 | |
| 060 | 4 | |a 2008 C-418 | |
| 060 | 4 | |a WC 268 |b M6269 2008 | |
| 070 | |a RA975.5.D5 |b M53 2008 | ||
| 072 | 7 | |a TDCT |2 bicssc | |
| 082 | 0 | 4 | |a 641.579 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Lund, Barbara. | |
| 245 | 1 | 4 | |a The Microbiological Safety of Food in Healthcare Settings. |
| 260 | |a Chichester : |b John Wiley & Sons, |c 2007. | ||
| 300 | |a 1 online resource (402 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a The Microbiological Safety of Food in Healthcare Settings; Contents; Contributors; Foreword; Preface; Acknowledgement; Abbreviations; Interconversion of C and F; 1 Overview; 2 Properties of microorganisms that cause foodborne disease; 3 The surveillance of foodborne disease and its application in healthcare settings; 4 Foodborne disease outbreaks in healthcare settings; 5 Vulnerable populations and their susceptibility to foodborne diseases; 6 Provision of food in healthcare settings; 7 Provision of water in healthcare settings. | |
| 505 | 8 | |a 8 Practical implementation of food safety management systems in healthcare settingsIndex. | |
| 520 | |a Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Health facilities |x Food service |x Safety measures. | |
| 650 | 0 | |a Health facilities |x Food service |x Quality control. | |
| 650 | 0 | |a Foodborne diseases |x Prevention. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 6 | |a Équipements sanitaires |x Services alimentaires |x Sécurité |x Mesures. | |
| 650 | 6 | |a Équipements sanitaires |x Services alimentaires |x Qualité |x Contrôle. | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 650 | 7 | |a Foodborne diseases |x Prevention |2 fast | |
| 700 | 1 | |a Hunter, Paul. | |
| 758 | |i has work: |a The Microbiological Safety of Food in Healthcare Settings (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3GVkdtgjtrHbFkCCkJcvb |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 1 | |z 9781405122207 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=470279 |z Texto completo |
| 938 | |a 123Library |b 123L |n 23204 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0007946220 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL470279 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 212292 | ||
| 994 | |a 92 |b IZTAP | ||