The Microbiological Safety of Food in Healthcare Settings.

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residenti...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lund, Barbara
Otros Autores: Hunter, Paul
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester : John Wiley & Sons, 2007.
Temas:
Health facilities > Food service > Safety measures.
Health facilities > Food service > Quality control.
Foodborne diseases > Prevention.
Food > Microbiology.
Équipements sanitaires > Services alimentaires > Sécurité > Mesures.
Équipements sanitaires > Services alimentaires > Qualité > Contrôle.
Food > Microbiology
Foodborne diseases > Prevention
Acceso en línea:Texto completo
Descripción
Sumario:Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.
Descripción Física:1 online resource (402 pages)
ISBN:9780470698020
0470698020
1282122924
9781282122925

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