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Preventing Foreign Material Contamination of Foods.
Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization's success consumer conf...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Hoboken :
John Wiley & Sons,
2006.
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| Sujets: | |
| Accès en ligne: | Texto completo |