Advances in Food Diagnostics.
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industr...
Call Number: | Libro Electrónico |
---|---|
Main Author: | Nollet, Leo M. L. |
Other Authors: | Toldra, Fidel |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Hoboken :
John Wiley & Sons,
2007.
|
Subjects: | |
Online Access: | Texto completo |
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