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Advances in Food Diagnostics.

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industr...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Nollet, Leo M. L.
Other Authors: Toldra, Fidel
Format: Electronic eBook
Language:Inglés
Published: Hoboken : John Wiley & Sons, 2007.
Subjects:
Online Access:Texto completo

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