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HACCP /
As part of the Blackwell food industry briefing series, this important book provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals, students or others who need to gain an outline working knowledge. The book is structured so that the reader can read through it in a...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
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| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Oxford ; Malden, MA :
Blackwell Science,
2001.
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| Collection: | Food industry briefing series.
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| Sujets: | |
| Accès en ligne: | Texto completo |