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HACCP /
As part of the Blackwell food industry briefing series, this important book provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals, students or others who need to gain an outline working knowledge. The book is structured so that the reader can read through it in a...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Oxford ; Malden, MA :
Blackwell Science,
2001.
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| Series: | Food industry briefing series.
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| Subjects: | |
| Online Access: | Texto completo |