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HACCP /
As part of the Blackwell food industry briefing series, this important book provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals, students or others who need to gain an outline working knowledge. The book is structured so that the reader can read through it in a...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; Malden, MA :
Blackwell Science,
2001.
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| Colección: | Food industry briefing series.
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| Temas: | |
| Acceso en línea: | Texto completo |