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HACCP /
As part of the Blackwell food industry briefing series, this important book provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals, students or others who need to gain an outline working knowledge. The book is structured so that the reader can read through it in a...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; Malden, MA :
Blackwell Science,
2001.
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| Colección: | Food industry briefing series.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | As part of the Blackwell food industry briefing series, this important book provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals, students or others who need to gain an outline working knowledge. The book is structured so that the reader can read through it in a few hours and arm themselves with the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key ... |
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| Descripción Física: | 1 online resource (x, 136 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780470999561 047099956X 9780470999578 0470999578 |