Practical spectroscopy in agriculture and food science /

This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Posudin, I͡U. I. (I͡Uriĭ Ivanovych)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Enfield, N.H. : Science Publishers, ©2007.
Temas:
Agriculture > Methodology.
Laser spectroscopy.
Spectrum analysis.
Agriculture > Méthodologie.
Spectroscopie laser.
Agriculture > Methodology
Laser spectroscopy
Spectrum analysis
Electronic books.
Computer network resources.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Fundamentals of spectroscopy
  • Laser : principles and mechanisms of action
  • Spectroscopic methods
  • Spectroscopic analysis of milk and dairy products
  • Spectroscopic analysis of eggs
  • Spectroscopic analysis of honey
  • Spectroscopic analysis of animal hair and bird feathering
  • Spectroscopic analysis of agronomic plants.

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