The glycaemic index : a physiological classification of dietary carbohydrate /

This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foods h...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Wolever, Thomas M. S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, UK ; Cambridge, MA : CABI, ©2006.
Colección:CAB books.
Temas:
Carbohydrates in human nutrition > Classification.
Glycemic index.
Carbohydrates > Metabolism.
Glycemic Index
Dietary Carbohydrates > metabolism
Glucides dans l'alimentation humaine > Classification.
Index glycémique.
Glucides > Métabolisme.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Man.
Diet.
Dietary carbohydrate.
Food.
Glycaemic index.
Carbohydrates in human nutrition
Carbohydrates > Metabolism
Glycemic index
Classification
Acceso en línea:Texto completo
Descripción
Sumario:This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foods have different glycaemic index values and the impact of altering the glycaemic index of diets on health and disease are presented as well.
Descripción Física:1 online resource (x, 272 pages) : illustrations
Bibliografía:Includes bibliographical references (pages 184-222) and index.
ISBN:9781845930523
1845930525
9781280735912
1280735910
9786610735914
6610735913

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