Safety evaluation of certain food additives /

The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from ""Aspergillus niger"" expressed in ""A. niger, "" calcium lignosulfonate (40 65), ethyl lauroyl arginate, paprika extract, phospholipase C ex...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Format: Electronic eBook
Language:Inglés
Published: Geneva : World Health Organization : IPCS--International Programme on Chemical Safety, 2009.
Series:WHO food additives series ; 60.
Subjects:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavoring essences.
Food additives.
Risk assessment.
Flavoring Agents
Food Additives
Risk Assessment
Food Additives > toxicity
Flavoring Agents > analysis
Flavoring Agents > toxicity
Food Contamination
Aliments > Additifs > Toxicologie > Congrès.
Aliments > Additifs > Analyse > Congrès.
Aromatisants.
Aliments > Additifs.
Évaluation du risque.
risk assessment.
HEALTH & FITNESS > Safety.
Risk assessment
Food additives
Flavoring essences
Food additives > Analysis
Food additives > Toxicology
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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