Quality in the food analysis laboratory.

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 1998.
Colección:RSC food analysis monographs.
Temas:
Chemistry.
Food > Analysis > Quality control.
Chemical laboratories > Quality control.
Chemistry
Aliments > Analyse > Qualité > Contrôle.
Chimie > Laboratoires > Qualité > Contrôle.
Chimie.
chemistry.
SCIENCE > Chemistry > Analytic.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Chemical laboratories > Quality control
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