Diabetes cooking for everyone : 250 all-natural, low-glycemic recipes to nourish and rejuvenate /

Recipes designed for everyone with diabetes (including those who may have developed complications or special dietary needs) and everyone with whom they eat each day.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Gelles, Carol
Format: Electronic eBook
Language:Inglés
Published: New York : Da Capo Press, ©2008.
Subjects:
Diabetes > Diet therapy.
Diabetes > Nutritional aspects.
Diabète > Aspect nutritionnel.
COOKING > Health & Healing > Diabetic & Sugar-Free.
COOKING > Health & Healing > Allergy.
Diabetes > Diet therapy
Diabetes > Nutritional aspects
Online Access:Texto completo
Table of Contents:
  • Foreword; Preface; Acknowledgments; Contents; Introduction; Appetizers; Soups; Hout Soups; Cold Soups; Entrées; Poultry; Fish; Beef; Veal; Lamb; Pork; Side Dishes; Vegetables; Starches; Salads; Breakfast and Brunch; Desserts; Nutrient Analysis of Recipes; Index.

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