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Diabetes cooking for everyone : 250 all-natural, low-glycemic recipes to nourish and rejuvenate /
Recipes designed for everyone with diabetes (including those who may have developed complications or special dietary needs) and everyone with whom they eat each day.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Da Capo Press,
©2008.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Gelles, Carol. | |
| 245 | 1 | 0 | |a Diabetes cooking for everyone : |b 250 all-natural, low-glycemic recipes to nourish and rejuvenate / |c Carol Gelles. |
| 260 | |a New York : |b Da Capo Press, |c ©2008. | ||
| 300 | |a 1 online resource (392 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Recipes designed for everyone with diabetes (including those who may have developed complications or special dietary needs) and everyone with whom they eat each day. | ||
| 505 | 0 | |a Foreword; Preface; Acknowledgments; Contents; Introduction; Appetizers; Soups; Hout Soups; Cold Soups; Entrées; Poultry; Fish; Beef; Veal; Lamb; Pork; Side Dishes; Vegetables; Starches; Salads; Breakfast and Brunch; Desserts; Nutrient Analysis of Recipes; Index. | |
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Diabetes |x Diet therapy. | |
| 650 | 0 | |a Diabetes |x Nutritional aspects. | |
| 650 | 6 | |a Diabète |x Aspect nutritionnel. | |
| 650 | 7 | |a COOKING |x Health & Healing |x Diabetic & Sugar-Free. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Health & Healing |x Allergy. |2 bisacsh | |
| 650 | 7 | |a Diabetes |x Diet therapy |2 fast | |
| 650 | 7 | |a Diabetes |x Nutritional aspects |2 fast | |
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| 776 | 0 | 8 | |i Print version: |a Gelles, Carol. |t Diabetes cooking for everyone. |b 1st Da Capo Press ed. |d Philadelphia : Da Capo Press, 2008 |z 9781600940637 |z 1600940633 |w (DLC) 2008926331 |w (OCoLC)236485014 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=904037 |z Texto completo |
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