Official methods for the determination of trans fat /

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"This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Mossoba, Magdi M.
Other Authors: Kramer, John K. G.
Format: Electronic eBook
Language:Inglés
Published: Urbana, Ill. : AOCS Press, ©2009.
Edition:2nd ed.
Subjects:
Trans fatty acids > Analysis.
Gas chromatography.
Infrared spectroscopy.
Chromatography, Gas
Spectrophotometry, Infrared
Acides gras trans > Analyse.
Chromatographie en phase gazeuse.
Spectroscopie infrarouge.
gas chromatography.
infrared spectroscopy.
Gas chromatography
Infrared spectroscopy
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