USA. Institute of Medicine. Food and Nutrition Board. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Panel on Dietary Antioxidants and Related Compounds, USA. Institute of Medicine. Food and Nutrition Board. Subcommittee on Upper Reference Levels of Nutrients. Panel on Dietary Antioxidants and Related Compounds, & USA. Institute of Medicine. Food and Nutrition Board. Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Panel on Dietary Antioxidants and Related Compounds. (2000). Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids: A report. National Academies Press.
Style de citation Chicago (17e éd.)USA. Institute of Medicine. Food and Nutrition Board. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Panel on Dietary Antioxidants and Related Compounds, USA. Institute of Medicine. Food and Nutrition Board. Subcommittee on Upper Reference Levels of Nutrients. Panel on Dietary Antioxidants and Related Compounds, et USA. Institute of Medicine. Food and Nutrition Board. Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Panel on Dietary Antioxidants and Related Compounds. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids: A Report. Washington, D.C.: National Academies Press, 2000.
Style de citation MLA (8e éd.)USA. Institute of Medicine. Food and Nutrition Board. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Panel on Dietary Antioxidants and Related Compounds, et al. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids: A Report. National Academies Press, 2000.