Food and Western Disease : Health and Nutrition from an Evolutionary Perspective /

Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored....

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Lindeberg, Staffan, 1950-
Format: Electronic eBook
Language:Inglés
Swedish
Published: Oxford ; Ames, Iowa : Wiley-Blackwell, 2010.
Subjects:
Nutritionally induced diseases.
Human evolution.
Diet in disease.
Prehistoric peoples > Food.
Nutrition.
Chronic diseases.
Dietetics.
Nutritional Physiological Phenomena
Diet
Nutritional Sciences
Chronic Disease
Dietetics
Maladies d'origine nutritionnelle.
Êtres humains > Évolution.
Régimes alimentaires.
Sociétés préhistoriques > Alimentation.
Maladies chroniques.
Diététique.
MEDICAL > Endocrinology & Metabolism.
Nutrition
Chronic diseases
Diet in disease
Human evolution
Nutritionally induced diseases
Prehistoric peoples > Food
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