Worlds of Food : Place, Power, and Provenance in the Food Chain.

Mostrar otras versiones (1)

Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different region...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Morgan, Kevin
Otros Autores: Marsden, Terry, Murdoch, Jonathan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : OUP Oxford, 2008.
Colección:Oxford Geographical and Environmental Studies Series.
Temas:
Food supply.
Agricultural industries.
Food industry and trade.
Sustainable agriculture.
Industries agricoles.
Agriculture durable.
Aliments > Approvisionnement.
sustainable agriculture (discipline)
Agricultural industries
Food industry and trade
Food supply
Sustainable agriculture
Acceso en línea:Texto completo
Tabla de Contenidos:
  • List of Figures; List of Tables; List of Abbreviations; Introduction; 1. Networks, Conventions, and Regions: Theorizing 'Worlds of Food'; 2. The Regulatory World of Agri-food: Politics, Power, and Conventions; 3. Geographies of Agri-food; 4. Localized Quality in Tuscany; 5. California: The Parallel Worlds of Rival Agri-food Paradigms; 6. The Commodity World in Wales; 7. Beyond the Placeless Foodscape: Place, Power, and Provenance; References; Index.

Ejemplares similares