Cargando…
Worlds of Food : Place, Power, and Provenance in the Food Chain.
Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different region...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
OUP Oxford,
2008.
|
| Colección: | Oxford Geographical and Environmental Studies Series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn476259759 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr mn|---||||| | ||
| 008 | 091207s2008 enk o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCQ |d MHW |d OCLCQ |d DEBSZ |d OCLCQ |d IDEBK |d OCLCQ |d ZCU |d OCLCQ |d MERUC |d S8J |d OCLCO |d OCLCF |d ICG |d OCLCQ |d DKC |d OCLCQ |d OCLCA |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 815646886 | ||
| 020 | |a 9780191556623 |q (electronic bk.) | ||
| 020 | |a 0191556629 |q (electronic bk.) | ||
| 020 | |a 1281515221 | ||
| 020 | |a 9781281515223 | ||
| 029 | 1 | |a AU@ |b 000048784417 | |
| 029 | 1 | |a DEBBG |b BV044134091 | |
| 029 | 1 | |a DEBSZ |b 396243622 | |
| 029 | 1 | |a DEBSZ |b 430715218 | |
| 035 | |a (OCoLC)476259759 |z (OCoLC)815646886 | ||
| 050 | 4 | |a HD9000.5 .M675 2006 | |
| 072 | 7 | |a KNAC |2 bicssc | |
| 082 | 0 | 4 | |a 338.1 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Morgan, Kevin. | |
| 245 | 1 | 0 | |a Worlds of Food : |b Place, Power, and Provenance in the Food Chain. |
| 260 | |a Oxford : |b OUP Oxford, |c 2008. | ||
| 300 | |a 1 online resource (242 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Oxford Geographical and Environmental Studies Series | |
| 520 | |a Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales. - ;From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a List of Figures; List of Tables; List of Abbreviations; Introduction; 1. Networks, Conventions, and Regions: Theorizing 'Worlds of Food'; 2. The Regulatory World of Agri-food: Politics, Power, and Conventions; 3. Geographies of Agri-food; 4. Localized Quality in Tuscany; 5. California: The Parallel Worlds of Rival Agri-food Paradigms; 6. The Commodity World in Wales; 7. Beyond the Placeless Foodscape: Place, Power, and Provenance; References; Index. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Agricultural industries. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 650 | 6 | |a Industries agricoles. | |
| 650 | 6 | |a Agriculture durable. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 7 | |a sustainable agriculture (discipline) |2 aat | |
| 650 | 7 | |a Agricultural industries |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Sustainable agriculture |2 fast | |
| 700 | 1 | |a Marsden, Terry. | |
| 700 | 1 | |a Murdoch, Jonathan. | |
| 758 | |i has work: |a Worlds of food (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFwCfGQ4dPkKFwgKmvXHT3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 1 | |z 9780199542284 | |
| 830 | 0 | |a Oxford Geographical and Environmental Studies Series. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=422813 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL422813 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 151522 | ||
| 994 | |a 92 |b IZTAP | ||