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Conditioned Taste Aversion : Neural and Behavioral Processes.
Conditioned taste aversion is arguably the most important learning process that humans and animals possess because it prevents the repeated self-administration of toxic food. It has not only profoundly influenced the content and direction of learning theory, but also has important human nutritional...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Oxford University Press, USA,
2008.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn476240775 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
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| 008 | 091207s2008 enk o 000 0 eng d | ||
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| 019 | |a 437093053 | ||
| 020 | |a 9780199716852 |q (electronic bk.) | ||
| 020 | |a 0199716854 |q (electronic bk.) | ||
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| 029 | 1 | |a DEBSZ |b 396229980 | |
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| 035 | |a (OCoLC)476240775 |z (OCoLC)437093053 | ||
| 050 | 4 | |a BF261.C66 2009 | |
| 082 | 0 | 4 | |a 152.167 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Reilly, Steve. | |
| 245 | 1 | 0 | |a Conditioned Taste Aversion : |b Neural and Behavioral Processes. |
| 260 | |a Oxford : |b Oxford University Press, USA, |c 2008. | ||
| 300 | |a 1 online resource (593 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Conditioned taste aversion is arguably the most important learning process that humans and animals possess because it prevents the repeated self-administration of toxic food. It has not only profoundly influenced the content and direction of learning theory, but also has important human nutritional and clinical significance. In addition to its direct relevance to food selection, dietary habits, and eating disorders, it is significant for certain clinical populations that develop it as a consequence of their treatment. The study of conditioned taste aversions has invigorated new theory and rese. | ||
| 505 | 0 | |a Contents; Foreword; Contributors; Part I. Introduction and Historical Significance; Part II. Behavioral Processes; Part III. Neural Analysis and Physiological Mechanisms; Part IV. Clinical Application of Research and Target Populations; Author Index; Subject Index. | |
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Taste. | |
| 650 | 0 | |a Aversive stimuli. | |
| 650 | 6 | |a Goût. | |
| 650 | 6 | |a Stimulus aversif. | |
| 650 | 7 | |a taste (senses) |2 aat | |
| 650 | 7 | |a Aversive stimuli |2 fast | |
| 650 | 7 | |a Taste |2 fast | |
| 700 | 1 | |a Schachtman, Todd R. | |
| 758 | |i has work: |a Conditioned taste aversion (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFPJBq644KJydDXWBx3WjC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 1 | |z 9780195326581 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=415193 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL415193 | ||
| 994 | |a 92 |b IZTAP | ||