Chargement en cours…
Food, Fermentation and Micro-organisms.
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs. In his engaging style Professor Charles Bamf...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Chichester :
John Wiley & Sons,
2007.
|
| Sujets: | |
| Accès en ligne: | Texto completo |