Applications of fluidization to food processing /

Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. "Applications of Fluidization to Food Processing" sets out...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Smith, P. G. (Peter Geoffrey), 1954-
Format: Electronic eBook
Language:Inglés
Published: Oxford ; Ames, Iowa : Blackwell Science, Ã2007.
Subjects:
Fluidization.
Fluid dynamics.
Food industry and trade.
Fluidisation.
Dynamique des fluides.
Fluid dynamics
Fluidization
Food industry and trade
Online Access:Texto completo
Table of Contents:
  • Part one. Fundamentals of fluidization ; A description of fluidized bed behaviour
  • Characteristics of aggregative fluidization
  • Part two. Applications ; Freezing
  • Drying
  • Granulation
  • Gas-solid fluidized bed fermentation
  • Other applications of fluidization.

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