The Cafe Brenda cookbook : seafood and vegetarian cuisine /

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This book contains Brenda Langton's most requested recipes, including Miso and Herb Pt, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook br...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Langton, Brenda, 1957-
Autres auteurs: Stuart, Margaret, 1956-
Format: Électronique eBook
Langue:Inglés
Publié: Minneapolis : University of Minnesota Press, 2004.
Édition:25th anniversary ed., 1st University of Minnesota Press ed.
Sujets:
Cafe Brenda (Minneapolis, Minn.)
Vegetarian cooking.
Cooking (Seafood)
Cuisine végétarienne.
Cuisine (Fruits de mer)
COOKING > Specific Ingredients > Seafood.
SOCIAL SCIENCE > Anthropology > Cultural.
Vegetarian cooking
Cookbook
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Accès en ligne:Texto completo
Description
Résumé:This book contains Brenda Langton's most requested recipes, including Miso and Herb Pt, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis's best-loved restaurants into your own home.
Description:Originally published: Stillwater, Minn. : Voyageur Press, 1992.
Includes index.
Description matérielle:1 online resource (269 pages) : illustrations
ISBN:9780816696512
0816696519

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